Sunday evening Vico Equense. The first evening of the 15th edition of
Festa a Vico. Over 130 chefs, pizzaioli, bakers, and butchers lined the streets and storefronts of this small little town on the Sorrento Peninsula. It was there that I had the opportunity to meet new people and try new dishes like this appetizer by
Chef Marco Merola of
Hackert in Caserta.
The chef brought a seafood salad, fresh and flavorful for a steamy hot evening. Here's a closer look at his
Festa di Mare...
Shrimp, mussels, octopus and then some seasoned with lemon, coriander, and a refreshing sprinkle of aromatic Timut pepper.
Amazing.
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