Friday, June 9, 2017

Festa a Vico 2017, Amazing Appetizers, Marco Merola, Hackert (Ce)

Sunday evening Vico Equense.  The first evening of the 15th edition of Festa a Vico. Over 130 chefs, pizzaioli, bakers, and butchers lined the streets and storefronts of this small little town on the Sorrento Peninsula.  It was there that I had the opportunity to meet new people and try new dishes like this appetizer by Chef Marco Merola of Hackert in Caserta.
The chef brought a seafood salad, fresh and flavorful for a steamy hot evening. Here's a closer look at his Festa di Mare...

Shrimp, mussels, octopus and then some seasoned with lemon, coriander, and a refreshing sprinkle of aromatic Timut pepper.


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