My recent trip to Capri gave me a chance to try a super summer pre dessert by Michelin starred chef Salvatore La Ragione of Ristorante Mammà.
Here's his yogurt mousse and citris crumble...
Starring cool cubes of tangy green apple confit.
Super!
Andiamo! There is a certain magic in the Phlegraean Islands that often goes unnoticed, and Procida is my absolute favorite best-kept secr...
I will be in Napoli for Christmas, 2017, with two grandsons (20 and 22) and my adult daughter. Then we'll be going to Ravello until 1/2/2018. Will any restaurant in Naples be open for Christmas Dinner to your knowledge? If youdon't know, how can I find out?
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