My recent trip to Capri gave me a chance to try a super summer pre dessert by Michelin starred chef Salvatore La Ragione of Ristorante Mammà.
Here's his yogurt mousse and citris crumble...
Starring cool cubes of tangy green apple confit.
Super!
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...
I will be in Napoli for Christmas, 2017, with two grandsons (20 and 22) and my adult daughter. Then we'll be going to Ravello until 1/2/2018. Will any restaurant in Naples be open for Christmas Dinner to your knowledge? If youdon't know, how can I find out?
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