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Caseificio Barlotti - Capaccio (Sa)

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Cantine Aperte - 26 May 2013

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Profumo DiVino - Cantine Di Meo - Salza Irpina (Av)

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Fantastic Firsts-Pasta e Patate con Provola Affumicata -Chef Gianluca D'Agostino - Veritas Restaurant (Na)

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Orano Rosato Campania IGT 2012 - Villa Raiano

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Codfish 'Porchettato', with Cream of Friarielli Broccoli and Clams - Chef Gianluca D'Agostino - Veritas Restaurant

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Spingtime in Paradiso- Don Alfonso 1890

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A Spaghettata with Chef Antonio Pisaniello

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Three Amigos - One Dish

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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