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Showing posts from February, 2011

Face to Face with Wine Maker Carmine Valentino

Friday Night With Feudi dei San Gregorio

Fantastic Firsts: Paccheri di Gragnano con Sugo Di Astice e Pomodorini del Piennolo by Chef Giovanni Pastore

Parlano i Vignaioli-The Winegrowers Speak, March 20 and 21 in Bacoli (Na)

An Irpinian Adventure-Villa Raiano and La Buona Novella Restaurant, March 19

Vineyard Hopping, Taurasi (Av), Cantine Lonardo

An Evening with Anima at Veritas Restaurant, February 23

Pizza Making with Gino Sorbillo and Giovanna Voria at Mise en Place, February 21

Face to face with winemaker Carmine Valentino: Irpinia, the Amalfi Coast, and Vesuvius

Quod Libet-Where Cocktails Meet Cuisine

Vino Amore e Musica with Tenuta Matilde Zasso and Associazione Marvin di Giugliano, February 13

4th Annual Soffritto Challenge, Ariano Irpinio (Av), March 5th and 6th

Friday Night with Feudi dei San Gregorio, February 25

Amazing Appetizers-Saltimbocca Croccante con Insalata Mediterranea, Sgombro Marinato e Ricotta Infornata by Chef Gianluca D'Agostino

DRINK FOR AD HOC Piatto d'Autore at Quod Libet , Nocera Inferiore (Sa), February 10

Touch the Territory with Cantine Astroni