Posts
Showing posts from February, 2011
Face to Face with Wine Maker Carmine Valentino
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Friday Night With Feudi dei San Gregorio
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Fantastic Firsts: Paccheri di Gragnano con Sugo Di Astice e Pomodorini del Piennolo by Chef Giovanni Pastore
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Parlano i Vignaioli-The Winegrowers Speak, March 20 and 21 in Bacoli (Na)
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An Irpinian Adventure-Villa Raiano and La Buona Novella Restaurant, March 19
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Vineyard Hopping, Taurasi (Av), Cantine Lonardo
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An Evening with Anima at Veritas Restaurant, February 23
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Pizza Making with Gino Sorbillo and Giovanna Voria at Mise en Place, February 21
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Face to face with winemaker Carmine Valentino: Irpinia, the Amalfi Coast, and Vesuvius
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Quod Libet-Where Cocktails Meet Cuisine
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Vino Amore e Musica with Tenuta Matilde Zasso and Associazione Marvin di Giugliano, February 13
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4th Annual Soffritto Challenge, Ariano Irpinio (Av), March 5th and 6th
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Friday Night with Feudi dei San Gregorio, February 25
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Amazing Appetizers-Saltimbocca Croccante con Insalata Mediterranea, Sgombro Marinato e Ricotta Infornata by Chef Gianluca D'Agostino
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DRINK FOR AD HOC Piatto d'Autore at Quod Libet , Nocera Inferiore (Sa), February 10
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Touch the Territory with Cantine Astroni
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