Mise en Place Cooking School invites us to learn how to make THE best pizza with Gino Sorbillo, Pizzeria Sorbillo
Gino will teach the basics of his pasta dough ..... invaluable to the success of his pizza that is driving the world crazy.
H will reveal the secrets toppings of his Pizzeria Sorbillo including fried pizza and pizza fritta montanara!
Special guest .... Giovanna Voria will teach us how pizza is made in her region, Cilento, as well as other specialties.
The course is divided into a theoretical and practical lesson lasting about 4 hours.
The class schedule is from 18:00 to 22:00.
Each participant will receive a Mise En Place kit, complete with apron, recipes, and other surprises
Class participants will be accompanied by a sommelier on a path that will lead them to discover the wonderful world of wine to accompany our pizza
The course fee is € 75.00.
If you'd like to participate in the tasting only at 20:30 it costs 25 Euro
The courses can be attended by people speaking Inglese thanks to mother-tongue interpreters -
Sponsors of the evening: Donne del Vino, Grotta del Sole and Molino Quaglia
Photography: Luciano Furia of Mise en Place & Luigi Savino official photographer Neapolitan Pizza Association
Sommelier: Marina Alaimo Staff: Armando Palmieri. Director & Coordinator: Romina Sodano
For more information or to sign up, contact 081198 06236 or firstname.lastname@example.org , www.lestanzedellacultura.it