Friday Night With Feudi dei San Gregorio

-

I remember the first time I visited Feud de San Gregorio.  It was a few summers ago.  I remember the jaw dropping moment as I walked through the red elevator doors that lead  into an immaculate piazza  I have been back several times since then, and each time I go, however, I learn something new about one of Campania's largets wineries.  Last Friday evening,  I took a group of wine lovers to visit  Feudi dei San Gregorio in Sorbo Serpico (Av), less than an hour from Naples.  After a visit and tour with Chef Paolo Barrale of his Michelen Star Restaurant, we sat down with a glass of DUBL Aglianico Rosè, a sparkling wine.  Then down, down, down to the cantina.  300 stainless steel vats.  3,000 French oak barrels.   A glass of DUBL Falanghina sparkling wine, Rubrato Aglianico 2009, Privelegio 2008, a dessert wine made with a blend of Fiano di Avellino and Falanghina  and an amazing buffet prepared by Marennà were waiting for us as well.

I think I saw a few jaws drop...


P.S.  What did I learn this time?  That Rubrato comes from Latin...with a really loose translation, it means dark, red, strong .  And it went really well with Marennà's pasta and potatoes with truffles.



Feudi dei San Gregorio
Localita Cerza Grossa
Sorbo Serpico (Av)

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more