The idea is not a new one...pairing a different cocktail with each course of a 5 course dinner. But it sure was an enteraining/informative evening at
Quod Libet in Nocera Inferiore (Sa), about an hour's drive from Naples. Bartender
Francesco Cibelli – and Chef
Raffaele Pappalardo combined low-alcohol cocktails with dishes featuring local ingredients. Here is a look at my evening in their
culinary laboratory.
Quod Libet
Via Vescovado, 27/29
84014 Nocera Inferiore (Sa)
Phone: 081 0130822 - 334 7378580
http://www.quod-libet.eu/
Closed: Monday
Italian Version
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