The idea is not a new one...pairing a different cocktail with each course of a 5 course dinner. But it sure was an enteraining/informative evening at Quod Libet in Nocera Inferiore (Sa), about an hour's drive from Naples. Bartender Francesco Cibelli – and Chef Raffaele Pappalardo combined low-alcohol cocktails with dishes featuring local ingredients. Here is a look at my evening in their culinary laboratory.
Via Vescovado, 27/29
84014 Nocera Inferiore (Sa)
Phone: 081 0130822 - 334 7378580 http://www.quod-libet.eu/