Saturday, February 19, 2011

An Evening with Anima at Veritas Restaurant, February 23

When Veritas, fan and supporter of indigenous grapes, heard about an association by the evocative name of "Anima" (Associazione Nazionale Italiana Metodo classico Autoctono ) which brings together some thirty sparkling wine producers, they couldn’t wait for the opportunity to organize an event. An evening with sparkling wines completely different from the norm, from the four corners of the boot was an opportunity too good to pass up. Francesco Martusciello of Grotte del Sole, along with his Asprinio D’Aversa metedo classico will lead the sparking tour. A total of five sparkling wines paired with a brand new menu created for the occasion by chef  Gianluca D'Agostino.



The menu:
O’musso e l’ostriche”, salsa di cipolla,
foglie di shiso


Mantecato di baccalà, puntarelle
con vinaigrette all’acciughe


Mezzi paccheri con pomodorini
del piennolo, totanetti e pesce di scoglio


Merluzzo dorato con maionese
alle olive nere


Semifreddo al torrone,
salsa al cioccolato fondente



The wines
Nerello Mascalese Rosè Brut Murgo
Priè Blanc 2007 Brut Blanc de Morgex et de la Salle
Erbaluce Cuveè tradizione 2005 Brut Az. Ag. Orsolani
Verdicchio 2004 Brut Colonnara
Asprinio d’Aversa Extra Brut Grotta del Sole
Caprettone Lacryma Christi Grotta del Sole


The cost of the evening is 40 euro

Veritas Restaurant
Corso Vittorio Emanuele 141
Naples, Italy

For more information or to reserve, cal 081 660585

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