Sunday, May 28, 2017

Welcome - A Divina Domenica, Divina Ischia, Sant' Angelo, Ischia (Na)


Sunday afternoon on the island of Ischia.  A domenica divina, as I like to remember it.  A sunny day, a light breeze, the waves of the tiny exclusive fisherman town all accompanied me as I sat down to a lunch prepared by Chef Enzo David, chef of Divina Ischia.
A lunch that began with this benvenuto...


A pasta shell filled with Provolone del Monaco cheese. The chef added fava beans, peas, crunchy pancetta, and foamy lemon!


A welcome with wow written all over it!






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