A lunch that began with this benvenuto...
A pasta shell filled with Provolone del Monaco cheese. The chef added fava beans, peas, crunchy pancetta, and foamy lemon!
A welcome with wow written all over it!
Sunday, May 28, 2017
Welcome - A Divina Domenica, Divina Ischia, Sant' Angelo, Ischia (Na)
A lunch that began with this benvenuto...
Subscribe to:
Post Comments (Atom)
Andiamo to Fontanelle: Naples’ Most Mysterious Site Reopens This April
After nearly six years of restoration, the tuff-stone heart of Naples is beating again. On April 18th, the Cimitero delle Fontanelle (Fon...
.jpg)
-
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f... -
I first met Chef Andrea Aprea 4 years ago and have been following his career from a distance ever since. Chef Andrea Aprea of the 2 Mich... -
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...
No comments:
Post a Comment