Friday, January 29, 2010

Cheese, Please!


On Friday, the 19th of February at 9pm, Gaia Lounge Restaurant in the heart of centro storico will host Pecorino…e Pecorino. The evening will consist of dinner prepared by Chef Luca Marotta, wine from Kettmeir, and a guided cheese tasting of 4 formaggi pecorini.
The menu is as follows
- Pane cu u maccu
- Scagliuozzoli con ciccioli e ricotta
- Tortino di melanzane con ricotta, provola e pomodorini
- Fusilli avellinesi con fonduta di lariano speziato,
noci e cinghiale
- Tagliere di formaggi pecorini
(Vastedda del Belice, Pecorino di Laticauda, Fiore Sardo
DOP, Conciato Romano) abbinati a confetture o miele
- Torta ricotta e pera

l Maestro Assaggiatore Salvatore Varrella, from Delegazione ONAF di Napoli, will also lead a demonstration on cheesemaking I had the opportunity to see him at work back in October at Enoteca Mercadante.
The evening costs 35 Euro
For more information call or to reserve a spot, call 081294804.

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