Diario di una Bevuta

-

Focus on the wine with sommelier Angelo Di Costanzo at L’Arcante Enoteca. This series of wine tastings focus one wine-wines that have the ability to speak for themselves through every sip. The places, people, and memories that make some wines grandi.


Saturday, January 9 1930 – 2030

Contea di Sclafani Rosso del Conte 2003 Tasca d’Almerita

€ur 12,00

Monday, 11 January 1930 – 2130

Group Wine Tasting - blind panel test –

Price TBA

Thursday, 14 January 1930 – 2030

Vino Nobile di Montepulciano Riserva 2004 Tenuta Lodola Nuova

€ur 12,00

Friday, 15 January ore 20.30

GROTTA DEL SOLE at TIFF PizzaCaffè di Pozzuoli

€ur 40,00

more info: TIFF Pizza Caffè 081 855 54 95

or 081 804 25 66

Saturday, 16 January 1930 – 2030

Aglianico del Vulture Don Anselmo 2005 Paternoster

€ur 12,00

Thursday, 21 January 1930 – 2030

Brunello di Montalcino 2003 Tenute Silvio Nardi

€ur 14,00

Friday, 22 January 1930 – 2030

Saint Estephe 2000 Chateau Phelan Segur

€ur 16,00

Saturday, 23 January 1930 – 2030

Torgiano rosso Riserva Rubesco Vigna Monticchio 2003

€ur 14,00

Thursday, 28 January 1930 – 2030

Toscana rosso Giorgio I 2006 Fattoria La Massa

€ur 14,00

Friday, 29 January 1930 – 2030

Roccamonfina rosso Gladius 2006 Tenute Adolfo Spada

€ur 10,00

Saturday, 30 January 1930 – 2030

Langhe rosso Darmagi 2001 Gaja

€ur 18,00

For more info, or to reserve a spot, contact

L’Arcante Enoteca
Via Pergolesi, 86
80078 Pozzuoli (NA)
Tel.: 081 303 10 39
mail: larcante@libero.it

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with walnuts.  M
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more