Get set for an evening of gastronomical fusion between Le Tre Arcate (Piano di Sorrento), Il Giardino di Ginevra (Capsulla,) and SlowFood Sorrento!
A spectacular serata with a great menu, great wine, and a sneak preview of , what else?... Panettone! During the meal, a video will guide you through the process of panettone production with the famous lievito madre.
Le Tre Arcate’s Chef Salvatore Accietto has designed a menu which will be paired with Fiano di Avellino Docg 2007: Ciro Picariello, CampoRe di Terredora, Pietracalda dei Feudi di San Gregorio
Menu
Raviolino Fritto di Bufala
Carnaroli con Bandiera, Piennolo Vesuviano e Mandorle Tostate
Spaghettoni del Pastificio dei Campi con Baccalà e Arancio Candito
Provolone del Monaco con Mostarda di Pomodori di Sorrento
And we can’t forger Il Giardino di Ginevra’s pannetone...
Panettone Classico Pandoro con Mousse di ricotta di bufala variegata agli agrumi
Panettone ai marroni canditi con mousse di cioccolato Sao tome'
Paired with Moscato D’Asti Docg Prunotto 2009 and Rosolio of Il Giardino di Ginevra.
The cost is € 35.00 per person.
Info and reservations
Ristorante Le Tre Arcate
Piazza Cota, 9 / 10
Piano di Sorrento (Na)
0815321849
info@letrearcate.net
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