Champagne in 20 calici at Enoteca Divinoinvigno

-
Divinoinvigna Enoteca in collaboration with Luciano Piganatarowineblog
Presents
Champagne in 20 calici 20 champagne glasses





A 4 part series  where you can toast the summer with the best bubblies from France. Your guide on this journey will be Mauro Erro who will introduce you to the territory as lead you in a degustazione of  5 different Champagnes. Each appointment will be accompanied by culinary specialties prepared by Adele Chiagano.

The schedule is as follows:

Tuesday, June 22. 2030 hrs

Camille Saves Carte Blanche 1er cru brut

Etienne Lefevre Carte Blanche Grand Cru brut

Henri Chauvet Blanc de Noirs brut

Benoit Lahaje Rosè de maceration

Henri Chauvet Millesime 2004 Cuvèe Blanche


Tuesday, June 29. 2030 hrs

Chardonnet Reserve brut

Etienne Lefevre Carte d’Or Grand Cru brut

Francois Billion Cuvèe de Reserve Grand Cru brut

Voirin Jumel Millesime 2004 brut

Henri Chauvet Millesime 2004 Cuvèe Noire


Monday, July 5. 2030 hrs

Benoit Lahaje Brut Essentiel

Guy Thibaud Grand Cru brut Blanc de Noirs

Marie Courtin Resonance brut

Chardonnet Rosè de Saignè brut

Francois Billion Millesime 2002 Grand Cru brut


Tuesday, July 13. 2030 hrs

Francois Billion Cuvee Marie CatherineExtra Brut

Camille Saves Cuvèe Prestige Grand Cru brut

Marie Courtin Efflorescence

Voirin Jumel Grand Cru “Cuvée 555″

Pierre Peters L’Esprit 2005 BdB Grand Cru Brut



The price for those wishing to attend all 4 evenings is € 180

The price for each individual evening € 50

For more info or to reserve: 081.3722670 – 329.6467600 – adeluccia@gmail.com

Enoteca Divinoinvigna – Via S. Freud, 33/35 – Napoli

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more