The Colors and Flavors of a new Season-Friday, July 16th at Ristorante Il Poeta Vesuviano

-





Chef Carmine Mazza will present his specialties for the summer season...

- Variazione di zucchina...ripiena con provola di Agerola, crema di zucchine al basilico e fiori di zucchine, crudite' e salsa al basilico, Variation of zucchini stuffed with ... provola Agerola, cream of zucchini with basil and zucchini flowers, tomato sauce and basil sauce

- Gnocchetti al limone con vongole veraci e calamaretti, Lemon gnocchi with clams and squid

- Parmigiana di pesce bandiera , su pomodorini del piennolo leggermente scottati , Parmesan fish on piennolo tomatoes, lightly blanched

- Semifreddo pralinato al latte di mandorla, con salsa al cioccolato e fragole, Praline parfait with almond milk, with chocolate sauce and strawberries

Dinner will be accompanied by bread with tomato, bacon and olives, breadsticks and homemade bagels.

The cost of the menu is 25 Euro (wine excluded). The dinner begins at 8:30 pm

For more information, contact

Ristorante il Poeta Vesuviano

Viale Europa 42, Torre del Greco ( NA)

info e prenotazioni 081 883 26 73

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more