Super DinnerPreNight- Le Tre Arcate in Piano di Sorrento-July 2, 2010

-

Last time, they broke the monotony of the Sorrento peninsula and settled down at a table laden with delicious fish.... surrounded by good friends, good wine and good music!

Now they want to repeat it, but this time focusing on their roots. Good Mediterranean food. Just like Mamma makes....

The menu :
For starters…

-Na bella Fritturell e Panzarott, Crocchè, Mozzarellin a spass ca' carrozz e Frittatin sfizzius!, Fried Neapolitan specialties such as panzarotta (fried dough stuffed with ricott), potato balls, and mozzarella

- N'ampepata e Cozz, a vasc' a Marin 'e Cassano, steamed mussels

- A Trecc chiù bell 'e copp 'e Cuont, Braided mozzarella from Colli (the best!)

- A Parmigian 'e Mulignan (L'Ottava Meraviglia del Mondo), Eggplant Parmesean.-the 8th wonder of the world

- Mulignan a Fungitiell , Fried melanzane in tomato sauce

Last but not least... Pizzaaaaaa...of every variety...

-Followed by:

Paccheri di Gragnano with mussels and potatoes from host Alessandro Russo’s garden-and or just mussels and potatoes without pasta…

- To Conclude (optional)

- Na Fresc Crostat è Frutt , Fresh fruit pie

- A Delizzzzzia a Limon, Delizia a limone

- O' Babbà, Babà

To wash it down, Sannio Coda di Volpe from Benevento.

And afterwards, Limoncello di Sorrento or Sambuca Molinari Frost

The cost is 20 euro.

The event begins at 2100 ish
You can reserve by sending a text message to 333 33 05 177
Presented by "FIGARELLI NIGHTS ENTERTAINMENT"



Le Tre Arcate
Piazza Cota, 9.
PIANO DI SORRENTO (NA) - 80063.
 081 8788818 ...

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more