Two main courses by Chef Domenico Stile...let's take a look...
Cod with beans, celery, and a cool tomato soup made with 5 varieties of tomatoes.
Snapper in an eggplant parmigiana and coriander.
Marvelous.
On July 8 , the magnificent Villa Tony in Ercolano will host the 17th edition of "Dining under a Different Sky, " an event that...
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