Snapshot of the Day - Tuna Carpaccio - Chef Roberto Allocca - Relais Blu (Na)
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| Tuna carpaccio with fennel, citrus, and vanilla salt maldon. An amazing appetizer by Chef Roberto Allocca of Relais Blu, Massa Lubrense (Na). |
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| Tuna carpaccio with fennel, citrus, and vanilla salt maldon. An amazing appetizer by Chef Roberto Allocca of Relais Blu, Massa Lubrense (Na). |
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