Saturday, August 2, 2014

Snapshot of the Day - Tuna Carpaccio - Chef Roberto Allocca - Relais Blu (Na)

Tuna carpaccio with fennel, citrus, and vanilla salt maldon.  An amazing appetizer by Chef Roberto Allocca of Relais Blu, Massa Lubrense (Na).

No comments:

Post a Comment

Exciting News: A New Chapter for In the Kitchen Campania begins January 21st 2025!

  Exciting News: A New Chapter for In the Kitchen Campania! Ciao, everyone! You may have noticed my recent absence, and I’m here to share th...

This site uses cookies to help deliver services. By using this site, you agree to the use of cookies. +InfoOK