 |
| Sous Chef Nicola Pignatelli and Restaurateur Mario Iaccarino
In my few short years of visiting Campania's restaurants I find myself spending less time at the table and more time in the kitchen. It is there where I can silently observe the crucial communication between the dining room and kitchen staff. I recently had a chance to hang out in one of the most popular kitchens in the world and sit in on the pre game briefing at Don Alfonso 1890. To observe in silence and in admiration the beginning of a busy Friday lunch service.
#kitchendonalfonso
|
Saturday, August 16, 2014
Snapshot of the Day - Pre- Game Briefing - Don Alfonso 1890, Sant'Agata Sui Due Golfi (Na)
Subscribe to:
Post Comments (Atom)
Sunken Mosaics & Volcanic Wine: An Invitation to Baia
Imagine gliding over the submerged villas, paved imperial roads, and pristine marble mosaics of Roman emperors—without ever having to put ...
-
And what if I get off at the wrong stop? I wrote... Impossible , responded Ivan (Maresca). Maronti is the last stop! I was seated ... -
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f... -
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...
No comments:
Post a Comment