Snapshot of the Day - Il Crostone by Chef Marianna Vitale, SUD Ristorante (Na)

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I knew from the get go that a visit to Michelin star SUD Ristorante in Quarto (Na) would be an explosion of flavors from Campania.  Chef Marianna Vitale is famous for just that.  What I wasn't expecting, however, was this sandwich on her aperitif menu.  It's called the Crostone - toasted bread with mozzarella di bufala cheese, marinated anchovies, tomatoes, and lightly sauteed 'sea lettuce'.  We paired it with a glass of Falanghina dei Campi Flegrei DOC by Cantina Contrada Salandra.  This should tie us over until dinner.

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