The island of Capri has inspired many. From writers, to poets, song writers and artists. Recently it inspired Chef Eduardo Estatico of JKitchen to create this dish, La Scogliera. Scogliera means, cliff or reef. The 29 year old executive chef was inspired by the his view from the restaurant's terrace so he included all types of sea food and summer vegetables in this dish. Items such as shrimp, mussels, clams, and squid. Zucchini, celery, sea asparagus, parsley pesto with anchovy sauce. He even made a 'mussel shell' using squid ink.